Boozy Preserving Class
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Join me on Monday, June24th at 6:30pm and I will teach you how to incorporate alcohol into jams and jelly recipes. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar of jam each.
$40 +HST
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Learn more about Workshops at The Depanneur
http://thedepanneur.ca/workshops/