I get a lot of questions about preserving terms and what they mean. For me, they are second nature. I have been hearing about headspace and suspension for years. But for those of you that are just starting to preserve here are some common preserving terms defined for you!
Manning Canning is a Toronto based food producer creating award winning jams, jellies, preserves, pickles, shrubs and more from locally sourced produce.
Manning Canning Kitchens offers food entrepreneurs a commercially certified space to start and grow their food businesses.
Our commercially certified rental kitchen is centrally located in Toronto to serve the GTA. We used our experience as a small food business to create a kitchen facility with the equipment and services to help you get started and grow.
Now you can rent the space you need, when you need it, in a professional, food safe environment. We offer:
24/7 access
Cold, Dry and Refrigerated Storage
Commercial grade equipment & smallwares
Training and consulting services
Delivery Acceptance
Find us at 105 Vanderhoof Ave, Unit 8 in the heart of Leaside.
