Marmalade - Superfine, Fine, Medium or Thick Cut
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Superfine peel - best obtained with a zester
When you make your marmalade, do you slice the peel real thin?
Do you zest it very slowly, or cut it while you grin?
Eat that thick cut, thin cut marmalade, but tell me when I ask,
when you make your marmalade, do you cut the peel real fast?
Fine cut peel - best obtained by cutting the peel off with a sharp knife and then chopping it very fine
Medium Cut Peel - best obtained by juicing the orange and then removing all of the membrane from inside the peel, and then cutting into medium size chunks.
Thick cut peel - best obtained by juicing the orange and then removing all of the membrane from inside the peel, and then cutting into thick size chunks.
