WHY YOU'LL LOVE - At the farmer's markets over the summer these babies fly off the shelves. The green beans always spend 6 weeks in the brine before I allow them to be sold to ensure that the spices have time to penetrate each bean.

TWO TIPS - Try these spicy green beans as a garnish in your Caesar, cut them up and put them in a potato salad to add some crunch! Also great just as a snack on their own.